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Food Studies: Popular Books and Journals

5 of the Most Used Scholarly Journals at Evergreen in Food Studies


Gastronomica 2014 -


Agriculture and Human Values 1997-

Food Chemistry   1995 - 


Appetite 1995 -

undefined Journal of Nutrition Education and Behavior
2002 -


5 of the Most Used Ebooks in Food Studies

Ebooks Beyond Evergreen

EBooks Beyond Evergreen

Examples of ebooks not available at Evergreen that are temporarily available elsewhere. See the Quick Guide to Getting EBooks in the Covid Era tab for general strategies for getting to ebooks.


Here are over 100 full text eBooks (mostly) on food studies that are  temporarily available from Project Muse (many of these are not available through our library catalog).

For more ideas on what to read, download  this eclectic but informed  and annotated Guide to Useful Tites in Food Studies (1917) from the Association for the Study of Food and Society.




The 10 most checked out books in Food Studies (past 7 years)

(And links to full text online where it exists)

Daniel J. Evans Library - Room 2300 - 2700 Evergreen Parkway, NE. Olympia, WA 98501 - 360-867-6250