Botany: Plants & People: Food and Agriculture

Food and Agriculture

Becky Miller’s Food Studies libguide: http://guides.lib.berkeley.edu/food

Andrew F. Smith (ed.), The Oxford Encyclopedia of Food and Drink in America, Second Edition, Vols. 1-3. New York: Oxford University Press.

Solomon Katz, Encyclopedia of food and culture

Daniel J. Evans Library - MS: LIB2300 - 2700 Evergreen Parkway, NE. Olympia, WA 98501 - 360-867-6250